Hot, hot hot! Buffalo Wings 'n Things

Gus picked me up from work two nights ago, and I thought of dropping by Wings 'n Things along De la Rosa. But because of bladder issues, we weren't able to have late dinner anywhere. We had to go straight home.

We finally got to try Buffalo Wings 'n Things yesterday. Since I love buffalo wings, Gus made me choose which kind we would try. They had the traditional, New York style buffalo wings, wings for the faint of heart, wings for risk takers, and wings for the brave. Since we've tried a couple of buffalo wings that weren't really spicy, despite their claims, I was a bit skeptical about their "hot" buffalo wings. I've tried "really spicy" buffalo wings that only had a hint of chili and something sour. Out of doubt, I decided to get their Level 5 buffalo wings: the Armageddon.

Since Gus couldn't live without iced tea, and I couldn't live without my rice, we also ordered a glass of their Downtown Iced Tea, and a cup of their Dirty Rice. Just to be safe, we ordered some bleu cheese dip to go along with our wings, in case it lives up to its name.

A Slice of Heaven

The best things often come in small packages. That's exactly what I got after trying out a cupcake from this newly opened store beside Jamba Juice. 

While I was waiting for Gus to get off work, I chanced upon this stall beside his workplace. I assumed it was just a temporary stall since a bigger place behind it with the same name was being constructed. Thank God for boredom. Since I had nothing to do while waiting, I decided to take a look at the different cupcakes and cookies they were selling. 

Being a baker myself, curiosity got the best of me. I wondered how one cupcake could cost as much as the ones I was seeing. It looked like regular cupcakes. I assumed people were also paying for the place where it was being sold, thus the unusually high price of each cupcake. I got one without asking what it was. I just picked the most classy-looking cupcake I could see.

I picked a chocolate cupcake with rosette icings on top, which, judging from the color and texture, was made of caramel. I paid P60 for a cupcake that looked like another cupcake I usually buy for P11. But, I had to find out. Was it worth my P60?

Chocolate Yema Cupcake

(P60)

The answer is a big, fat YES! The first bite was all it took. The cupcake was so full, the icing, to die for. The cupcake was filled with cake, not just air. It was heavy, unlike other cupcakes I tasted. I knew this was real cupcake. Not just aired batter baked to perfection. And the caramel rosettes? Turns out it was yema. Cooked condensed milk. The sweetness complimented the rich chocolate flavor of the cupcake. It wasn't a battle between two sweets. It was a union of bitter and sweet.

Wow, I can't believe how poetic I sound describing this cupcake. It really is a must try. No wonder this was their best seller. For P60, this is definitely worth it! 

Grab yours at Slice Bonifacio High Street. They are currently on their soft opening, so you can also taste their other non-sweets specialties like the Brown Arroz Caldo, and Seafood Puttanesca.

Price Range: P60-110 (for the baked goodies -- cupcakes and cookies)

5 out of 5 for Slice (their staff were very friendly and accommodating)

Slice

G/F West Superblock (beside Jamba Juice)

Bonifacio High Street Central

30th cor. 7th Street

Bonifacio Global City

Contact details courtesy of: http://www.ourawesomeplanet.com/awesome/2012/03/slice-of-pia-cayetano.html

안녕, Jang Ga Nae

For our monthly date, Gus and I decided to go Korean. We were supposed to try Ye Dang, but we decided to check the Korean carinderia I was telling him about. We didn't end up eating there because he wanted a Korean place where he could grill the samgyeupsal himself. We eventually found ourselves in one of the more formal restaurants along Escriva Drive, which had table grills -- Jang Ga Nae.

Since we were both very hungry, we immediately ordered what we were craving for: bibimbap, and samgyeupsal. While waiting for our meals to arrive, the server brought us a pitcher of cold tea (yes, cold tea!) We were actually surprised, but very pleased, with the cold tea. It was the first Korean restaurant we've been to, which served cold tea instead of just plain water.

Cold Tea

Eat My English

At first glance, one would think that this little hole-in-the-whole restobar is of Korean origin. With Korean restaurants and karaoke centers surrounding it, one would be quick to assume that this too, is a Korean establishment. It is not. Eat My English is a restaurant/bar that serves affordable Filipino, and American dishes, alcoholic beverages, and your usual pulutan (snacks to go with your beer/shots).

We chanced upon this restobar while looking for a 24/7 restaurant that serves Beef Steak or Beef Tapa. The name of the place caught our attention so we decided to have a look-see. To our surprise, they offered both at very reasonable prices so we decided to stay and check the rest of the menu. 

I decided to get my Beef Tapa, as originally planned. For only P98, I got crispy beef tapa, egg, and garlic rice. The tapa was really good, a mix between salty and sour, not the typical sweet tapa other restaurants would offer. Their vinegar mixture complimented the salty/sour flavor of the tapa. The garlic rice was real, garlic rice. Not just a cup of rice topped with garlic flakes. However, the serving was not enough for one meal. I had to roder an extra cup of rice to finish my food.

Tapsilog

(P98)

MonDATES: Spicy Fingers

Due to our busy working schedule, we rarely get to have weekend dates, or dinnerdates anymore. So today, Gus and I decided to make the most out of my light workload and his dayoff. We went around Greenbelt, grabbed a cup of coffee from McDonald's (because I always need my cup of coffee everyday), and went back to strolling around. I showed him the iTouch case I wanted to buy, and after that, we decided to look for a place where we can have lunch. On the way to Greenbelt 1, we chanced upon a tarp, which offered P120 lunch meals from 10 am to 3 pm. We scanned through the list of their lunch offerings, but continued to walk, thinking whether or not we should try it. The meals they offered looked good, and for P120, we decided to go back and try it out. 

The place looked more like a bar, booths and tables were both available in the air conditioned area, with a stage in the corner. But at 2:30 in the afternoon, it was a quiet little resto. There weren't a lot of people inside. Apart from Gus and I, the only other person eating inside was an American. Still, we went in and sat in one of the booths. The lady who was attending to us was very nice. Instead of shooing us away because I had a cup of coffee in my hand from another restaurant, she simply asked if it was okay for her to transfer my coffee into a glass, which I agreed to of course. We were shocked that she asked nicely, instead of going with the usual, "Hindi po pwede 'yan sa loob, ma'am." (You can't bring that inside, ma'am.) I had a feeling that this was going to be a good, blog-worthy lunch. Assuming the food is as good as the experience. :) 

Best Friends Pares and Mami House

It's been a while since my last update. I've a lot of entries waiting to be published, but I just don't have the time to finish all of them yet. Fortunately, I've some time to finish one today. 

A few months back, Gus and I decided to try this "pares" house along Aurora Blvd. It looks like your typical pares house -- simple tables and chairs, open air, fancy/colorful designs, and tiled floors. If you haven't seen other pares houses, you might think this is just a fancier eatery, or sidewalk restaurant. But don't let it's cutesy, or simple exterior fool you. Best Friends Pares House offers delicious, inexpensive meals fit for a king! 

Gus ordered the Beef Pares Meal, which came with a bowl of soup, two pieces of siomai, and UNLIMITED rice. All for the very low price of P89.

Beef Pares with UNLIMITED Rice

I ordered their Lechon Kawali Meal, which also came with a bowl of soup, a side dish of chopsuey, and a big cup of rice. As you can see in the photo below, their chopsuey serving was good enough for one more meal, not just as a side dish. Their serving of rice was also bigger than your usual cup of rice. All this for just P89 too.

Lechon Kawali Meal with Chopsuey

Best Friends Pares and Mami House prides itself in serving clean, delicious, and affordable meals, which, in our opinion, they succeeded in doing so. The food was delicious, we had everything we needed and wanted in a meal -- a bowl of hot soup, vegetables, more rice, and the assurance that what we were eating was clean food. For those midnight cravings, or spontaneous dates, drop by Best Friends Pares and Mami House for a delicious and affordable meal. They are located along Aurora Blvd. just a few block away from the Anonas LRT Station. They are open 24 hours. 

Price Range: P50-100/person

5 out of 5 for Best Friends Pares and Mami House

Best Friends Pares and Mami House
972 CDO 
Aurora Blvd. Quezon City
Phone Number: (63 2) 912 8957; 912 9614

Contact details courtesy of: http://bestfriendsparesandcateringservices.com/branches.php 

MUA Experience 101: The First of 2012

This is my second attempt, a successful one I guess, at being a "make-up artist." My fried needed someone to do his model's make-up for one of his photoshoots. Since I am also an amateur at what I do, he decided to let me do the make-up of his model (he's a budding photographer) so I can practice my skills too. His theme was something along the lines of fierce. Here is my attempt at making Iza, the model, fierce.

I began prepping her face by applying a primer all over. I used Skin Food's Black Egg Pore Primer. I then combined Etude House's Nymph Aura Volumer #2 with Skin Food's Peach Sake BB Cream #2 in a 1:3 ratio. Skin Food's Peach Sake BB Cream, I think, is best for girls with a more Filipina-like complexion. It is not too white, and it doesn't make the skin look oily after application.

For her cheeks and lips, I used Tony Moly's Backstage Sure Tint in Peach (02). It made her cheeks and lips look very much alive, but not in an overpowering sense. I also added a drop of the Nymph Aurora Volumer on top of her cheeks to give it a certain glow.

For her eyes, I lined it with a thick layer of Maybelline's Waterproof Gel Liner, for that rockstar, I-am-fierce effect. I finished the whole look by dusting Majolica Majorca's Skin Remaker Pore Cover in OC20 all over her face, and neck.

Again, I am still getting to know make-up so don't expect expert-like make-up results. Here she is. :)

Disclaimer: I am not an expert, constructive criticisms are most welcome.

Photos courtesy of Christopher Lee.

MUA Experience 101: December 2011

I am no make-up artist. I just enjoy hiding my pimples, pimple scars, EYEBAGS. That's it. The first time I learned about make-up was sometime during my late elementary years. My best friend was a looker. And with that, she possessed different sized, and colored foreign objects. A cylinder with colored, "clay-like" paint inside, pink powder, powder that came with a built in mirror, black, sticky liquid that's supposed to make your lashes longer, etc. Being the nerd that I was back then, I never really knew what these were, and what they were for. All I knew was that, these things make a woman, beautiful. Oh yes. For a smart kid, I was pretty shallow and stupid.

Now that I know just a little bit more about make-up, I was asked by my boyfriend's sister to help her put some on for a friend's debut. I am not promoting myself as a make-up artist, nor is this a tutorial. I'm just documenting my first ever, official make-up session with someone else. I have yet to learn so much more about make-up, and creativity before I can teach others professionally, or make a living out of it. For the pros out there, constructive criticisms, and tips are very much welcome. :) Here is my first try at being a make-up artist. 

Model: Gin Yu

Products Used: Skin Food Black Egg Pore Primer, MAC Studio Finish Concealer in NC20, Etude House Precious Mineral All Day Strong BB Cream in Sheer Glowing Skin #2, Etude House Nymph Aura Volumer #2, herbench/ Paintbox PrettyWhenPinched, MAC Studio Fix Powder Plus Foundation in NC30, (not shown in photo) Majolica Majorca Jeweling Eyes Eyeshadow Quad in PK785. (Model's Own) IN2IT Eyeshadow Duo in CE39 Natty, Fashion21 Eyeliner in Black, MAC Frost in AC9.

Hello, ladies. Meet your new best friend: Jeunesse Anion Sanitary Napkin

Last Christmas, I was introduced to a new product. I was supposed to promote the product before it hit the shelves, but I've been busy with other things lately that I haven't had time to write. But, late is better than never, as they say. I am proud to introduce to you all, Jeunesse -- a new sanitary napkin that will amaze women everywhere. Yes, I use the word amaze because that's how I felt when I saw the demo of this product.

erratum!

On my latest entry on Emperor's Dimsum and Teahouse, the Xiao Long Bao serving has SIX not four pieces. Six delicious xiao long baos for only P98. :)

http://penggorasbox.blogspot.com/2012/01/midnight-adventure-emperors-dimsum-and.html

Have a great Tuesday, everyone! 

cheers for really cold beers: Wing Hub

One thing I really appreciate is a bottle of cold beer and inexpensive (not overpriced) pulutan, or drinking food, to go along with it. I'm one of those people who just has the need to drink randomly to relieve stress. A bottle will do. But it has to go with something I can munch on.

when cravings attack: Moshi Moshi

Last year was a year of cravings. It was the year I craved for the perfect fresh lumpia, the perfect green mangoes with shrimp paste, the perfect orange quail eggs, and so many more cravings I wanted to satisfy. One of these cravings included a Japanese favorite -- gyudon. It started with one of our foodtrips in Megamall, where the gyudon I had tasted so sweet. From that day on, I've been craving for the perfect gyudon taste that will satisfy my taste buds. Nothing too sweet, nothing too salty, nothing bland. After months and months of searching and trying out different gyudons from different restaurants, I found one very close to home.

midnight adventure: Emperor's Dimsum and Teahouse

This entry marks the end of the backlog of blog entries I have for 2011. Start the year right by getting rid of the old stuff, right? :)

I shall begin with our midnight adventure last September 30, 2011. Oh, I guess this is one of our anniversary dates since it was on the 30th. We usually go out and celebrate our monthly anniversaries by discovering new food. Anyway, it was a midnight adventure because we had this at around 12:30 am. We were hungry, and looking for a non-fast food restaurant that was still open at that time. If I remember correctly, I was craving for some hot rice and a real, unprocessed, dish to go with it. Since we were in the Greenhills area, we decided to take a look at Emperor's Dimsum and Teahouse, and ended up having a filling midnight snack.

The food attendants served hot tea and pickled vegetables, which were oh-so-good, while we were looking at their menu. I've always loved how they automatically serve hot tea after sitting. The pickled vegetables I've only noticed now, but maybe it's because I've always been excited when ordering xiao long bao from this restaurant. I guess I finally took notice of it when Gus started eating it, and I'm glad I finally paid attention. The pickled vegetables were really good! A good way to start your eating adventure!

Pickled Vegetables

(free of charge)

House Tea

First of 2012

Happy New Year, everyone! Yes, yes, I haven't been able to update my blog with any new reviews despite the holidays ending. I guess the new year wanted me to get the annual flu over and done with, so here I am, typing up my first post for 2012 while coughing my chest out. Anyway.. I hope the new year has greeted you guys better than it has me. As you've noticed, my entries seem fewer now. I decided to finish my blog's make-over and delete all personal posts from this blog, and move them to my personal blogsite. That way, I can keep all my blog entries organized. This site will now be used purely for food, restaurant, product reviews, and the once-in-a-blue-moon opinions I may have on certain issues. 

Just in case my over dramatized life, or writing, has sparked any interest in you, or maybe it's just my uncensored take on love and life, my personal blog can be located in Wordpress. 

Hoping to post something new before the weekend ends! Have a great one, and stay healthy. :)

Hello!

I'm so sorry for not being able to update recently. The past month has just been crazy. Job hunting, birthdays, and revamping my personal blog. I promise to update real soon with food from Emperor's Tea House, Moshi Moshi, Wing Hub, Yang Chow, Best Friends Pares House; and products from L'oreal, Wet 'n Wild, and IN2IT. A did a little experiment a couple of weeks back too, which I am proud to share with you guys. Hope you can wait, and check my page back in a few days. :)

Happy Weekend, everyone!

Long Hai Restaurant

Dragon Sea Snacks. At least that's what I think the Chinese characters on their menu say. A few weeks back, Gus and I went on a Chinatown adventure. We were supposed to go bargain hunting in Divisoria when I realized the prices were a bit higher, or just equivalent, to that of the products one can find in Greenhills. So instead of shopping, we decided to just enjoy food-tripping in the nearby Chinatown, Binondo.

We literally scoured through the whole of Binondo, trying to look for a new place to eat. A place we wouldn't find elsewhere in the metro, or at least, within the limits of where we both lived. We saw familiar restaurants like Hap Chan, Mang Inasal, Starbucks, MXT, Ling Nam, and some more. I told Gus I wanted to try something new. Something new, but traditional. A place we haven' been to, which serves authentic Chinese dishes. We were getting pretty hopeless since we've been walking (yes, WALKING) for nearly two hours, and nothing seems to fit our lunch qualifications. We did pass by a Chinese fast food, but we were hoping to find something more "uncommercialized." I really wanted to experience China in Manila. 

After nearly two hours of walking around, we were almost decided to head back to that Chinese fast food we first went to, when we came across this little "hole-in-the-wall" type of restaurant. It didn't even look like a restaurant because there were no big, colorful signage anywhere, no attendants outside the door, no smell of food coming out of the place. One would think of it as a shop, since the place was made of glass, and you could see tables inside when you come close enough to it. The only reason we noticed it was because of this one poster on the left side of the store that had pictures of dishes and prices. That's what made us come closer, and notice this small flyer posted on the other side, which had a complete list of all the food items they were offering. A Chinese lady came out when she saw us checking out the menu, and started talking to us in Chinese! She and Gus talked for a while, and then Gus asked if we were good in this restaurant. After looking at their menu again, we decided to give it a try.

Before entering the restaurant, I already told Gus what I wanted, to avoid having the owner talk to me again. Not another nosebleed, please! Hahaha. I decided to get a bowl of Sate Beef Noodles, choosing this over the more common Garlic Chicken Noodles, and kikiam. Gus ordered their Beef Rice dish, and since I felt like eating rice too, I ordered a cup of kiampong.

Gu Ba Mi (Sate Beef Noodles)

P90

for the love of chicken: Kenny Rogers Roasters

Oh, boy. This is one of my most delayed blog entries for the month. Life has been pretty overwhelming that sometimes, my blog entries pile up. I am going to change that today.

A few, or should I say, weeks ago, Gus and I decided to have a simple lunch date in Kenny Rogers. We still haven't changed. It took us a couple of rounds, and a dozen restaurants, before finally deciding to eat at Kenny Rogers. One of the factors that made me choose KRR was my desire to try their version of a famous Chinese dish: the Hainanese Chicken.

We started off with Kenny Rogers's Side Sampler. A side sampler consists of three side dishes and a muffin. We chose the Chicken Noodle Soup, which was really good. It was creamy, and very flavorful, and it had a lot of real chicken chunks, and vegetables; potato salad, and macaroni salad, both of which were good enough to be called potato and macaroni salad, respectively. The last two side dishes didn't give us a WOW moment, but the taste was good enough for us to be able to finish it. It didn't taste bland, like other potato or macaroni salads I've tasted, but I'm still biased towards KFC's macaroni salad, and Gus's mom's potato salad.

 

Chicken Noodle Soup

Happy Time! EH's Happy Teatime Aloe Tea Cleansing Cream

I was never a fan of cleansing creams. My daily skin regimen included a facial wash/soap, and a moisturizer. Sometimes, I use a toner. That's if I remember. But even if I have tons of make-up on, I never really used any make-up remover. Just my facial wash/soap, and clean, running water.

However, during one of my shopping trips this year, I stumbled upon this cleansing cream. I've seen it during my first, few trips to this Korean make-up store I discovered just this year, but I never really came within two feet away from it. I usually just go directly to the make-up, or facial masks section. But after reading a description of its packaging online (yes, it was the packaging that stirred my curiosity), I decided to check it out the next time I visited the store.

The description said that the packaging resembled a porcelain container, especially when it has been emptied already. I wanted to know if a shop would really invest in porcelain containers to sell a product. The end result, however, not just gave me an answer, but a current "favorite." Introducing Etude House's Happy Teatime Aloe Tea Cleansing Cream!

26 September 2006

I got my first ever Apple product on that day. My dad had sent two Macbook laptops for me and my sister. At first, it was amazing, but then. confusion and fear set in. What is an Apple laptop anyway? Apart from hearsay that it doesn't get infected with viruses, there was nothing else we knew, or could say about it. We had no idea how to use it. Even turning it on was a problem.

But that was just an hour or so, of a lifetime relationship that was about to unfold.

It took me just a couple of hours to tinker around my new-found love. After an hour of confusion, hesitation, fear, I was already opening every application, giving it a quick scan, giving myself a short brief on what it is for and what it does. In just a week, I conquered an Apple.

Since then, my life was changed. I fell in love with Apple, with Steve. He was such a genius! Throughout my five years in college, my Macbook was there for me. I typed my first college essay using it, typed my first A college paper in it, kept many memories of my college life in it. It was with me when I felt my first heartbreak, it witnessed my craziest self, partied with me and my friends, trembled with me and my groupmates during class presentations. In short, it witnessed a quarter of my present life now, and helped me endure those years.

Some people may not like Steve Jobs. They may not see what he did to the world. But to some of us who are very grateful for his products, remember that at least one Macbook helped a college student type his thesis, at least one iPod saved an emotional teenager from thinking about ending life by providing him with music to listen to during "those" times, and at least one iPhone made someone smile when he received it as a gift. 

I don't know how else to describe it, or how I can put my thoughts into words. All I can say is, I feel very blessed for being a part of the iGeneration. 

I now have my iTouch with me. Please watch over my Macbook and my first iPod video there. Tell them not to get my iTouch first. It's too early for me to lose another Apple product. 

Thank you for a job well done, Steve Jobs. You changed the world. :)

time for a short break: Siomai House

On my way home from an impromptu shopping spree (I finally have Majolica Majorca's Skin Remaker Pore Cover, which I will write about soon!), I decided to pass by an old favorite for merienda (snacks/snack time).

For just P25, one can enjoy four pieces of siomai, together with Siomai House's famed chili-garlic sauce. 

Unlike other siomai stalls, Siomai House's siomai has no aftertaste. It may not be up to par with the more expensive Chinese delicacy most of us are used to, but their siomai is delicious enough to fill a hungry tummy. :)

12 pieces Siomai

(P75)