As I mentioned in my previous getaway entry, I will be posting a separate blog entry for our dinner buffet at Taal Vista. Since I have had the same breakfast buffet here twice, I decided to make a comparison entry on Taal Vista's Cafe on the Ridge breakfast and dinner buffet.
Cafe on the Ridge's breakfast buffet is not impressive, to be honest. It had the basic dishes we would expect in a typical Filipino home breakfast table -- fried rice, bacon, tapa, fried fish or daing, champorado, arroz caldo, fresh fruits, and cereals. But it lacked variety. Both times we were there, we saw and ate pretty much the same dishes we did the first time. We didn't even bother taking pictures of all the dishes because our pictures would look similar with our first visit.
1st Visit
Wait! I am not saying it wasn't satisfying. All I'm saying is that I wouldn't pay PhP699++ for a spread like that. Some dishes were actually good, notable. A couple of our favorites include their champorado, scrambled eggs, and fried fish. The champorado was not so sweet and not from a box. It was traditional, home-cooked champorado made with cacao. Gus really liked the scrambled eggs, and as he is an egg person, when he says it's good, I trust him. The fried fish was crispy and just right. It wasn't too salty or too bland. But even if there were exceptions, we think the price for their breakfast buffet is too much.
2nd Visit
