Last year was a year of cravings. It was the year I craved for the perfect fresh lumpia, the perfect green mangoes with shrimp paste, the perfect orange quail eggs, and so many more cravings I wanted to satisfy. One of these cravings included a Japanese favorite -- gyudon. It started with one of our foodtrips in Megamall, where the gyudon I had tasted so sweet. From that day on, I've been craving for the perfect gyudon taste that will satisfy my taste buds. Nothing too sweet, nothing too salty, nothing bland. After months and months of searching and trying out different gyudons from different restaurants, I found one very close to home.
