Coleen's Recipes: Sinampalukang Manok

I think I've mentioned it a couple times before that I really, really love soups, especially sinigang.  I learned this recipe more than a decade ago from my aunt and I've considered it as one of my specialties ever since.  This version has been modified according to my taste so beware. :)

Coleen's Recipes: Sinigang na Sardines

It's been a while since I last posted a recipe on my blog.  I guess I was a bit overwhelmed with all the good food, beauty products and new places that have been popping up the past 2-3 years that I completely forgot about posting my own recipes (or maybe I wish to keep them secret haha).  Anyway, tonight will be different.  I've been sick the past week (since Monday, if you constantly read my blog).  I was bedridden for about three days, including New Year's Eve AND day.  I was able to walk around a bit today but I still tire easily.  Since it was only Nan, the kids, and me tonight, she didn't cook anymore.  But I was craving for some sinigang – something hot and sour to relax my tired body (and soul).  So the kids had some chicken sopas from lunch, while I decided to hit the kitchen and concoct something for myself.

I originally planned on opening a can of fried sardines and cooking sinigang soup for dinner.  But as I was rummaging through our fridge, looking for some vegetables I could add to the soup, I got tired.  I don't eat sardines straight from the can.  I always have them sautéed in garlic and onions before eating them but my body was not ready to get tired just yet.  I had to think fast.  I want hot sinigang soup and I want to try this hot and spicy fried sardines but my body is telling me to just lie down.  What to do?  What to do?  

Bam.  Why don't you cook Sinigang na Sardinas (Sardines Sinigang)?  

Old School Finds: Vinyl x Batchoy

Wake up call at 7 in the morning? Check.

Friend actually arrives at 7:30 in the morning? Check.

LTO sends us on a complete wild goose chase? Check.

Ending up a winner after all the (mis)adventures of the morning? DOUBLE CHECK.

One of my law school friends asked me to accompany her as she ran some errands yesterday.  After a couple of (mis)adventures along the way, she asked me if I could still accompany her to Cubao Expo to look for some vinyl discs for her new turntable.  I didn't have any plans so I decided to come with even if I wouldn't really find anything interesting in the shop.

Surprisingly, I did find something in the store that caught my attention.  The Vinyl Dump, a vinyl records store located in the middle of Cubao Expo, was home to a hundred and more vinyl records.  This is what my friend came here for but what caught my eye was that the same store offered La Paz Batchoy for sale.  Yup, an old records store selling original la paz batchoy for only P45.  Since I wasn't feeling well, I decided to give it a try because 1) hot soup is good for a sick person, and 2) I wouldn't have anything to do for the next hour or so (while my dear friend searches every nook and cranny of that store for something she might like).

La Paz Batchoy

P45 (regular)

All in a Day's Work: SxP Steak and Paella

After a really exhausting day compiling term papers for our labor class, one of my law school friends said she wanted some buffalo wings for dinner.  I gladly obliged since I was also feeling very hungry at the time (imagine carrying around 25 bound term papers around the mall hahaha).  When we got to Frankie's Buffalo Wings, I was surprised to find that it was located in the food court area of the new Fashion Hall of SM Megamall.  The other food choices quickly caught my attention and I forgot about the buffalo wings and started checking out the new food stalls.

Cakes Made with Love: Love Cakes by Ann and Gan

I actually don't remember how I stumbled upon the Instagram account of siblings Ann and Gan, but the next thing I knew, I was already salivating over the photos of their gorgeous and delicious-looking cakes. I wanted to buy all of them and just taste how good they really are. Since mom's birthday was coming up anyway, I asked our uncles and aunts for financial help and decided to buy one of their cakes for her 52nd birthday.

I decided to get their 10x10 Fresh Fruit Cake since this seemed like the perfect cake for mom's age group (no offense, momma). I wanted to get the Strawberry Shortcake since I love strawberries, but I thought, this isn't for me. Their Naked Chocolate Cake and Heavenly Chocolate Cake looked tempting too, especially with the additional strawberries you could request, but the chocolate cake seemed more like for kids than mom and her amigas. The Mocha Cake was equally tempting but I wanted to try something different. We could get mocha cake from Hizon's anyway. 

They require at least a 2-day lead time when ordering any of their fabulous cakes. I ordered mom's cake a week before just to be sure. When we got the cake, it was just perfect! It was such a heavenly sight – white frosting with a ton of fresh, colorful fruits on top. It was also heavy so we all assumed this cake was siksik.

Shawarma Bros.

This has been a long overdue post. During our pre-midterms week, Pearl and I decided to try this new shawarma place in BGC. I've always complained about not having enough shawarma places in the Rockwell-BGC area so I was pretty excited when I saw Shawarma Bros. open in BGC.

I went for my traditional Beef Shawarma Rice plate while Madam Pearl decided to get the Big Bro Plate, which is also a Beef Shawarma Plate but it comes with a side of Keema and a glass of iced tea. The Beef Shawarma Plate costs P159. It comes with a LOT of rice (which was a big plus for me), the beef, and a side of tomato-cucumber salad. 

Beef Shawarma Plate ala Carte

P159

Daily Digest: Poor Man's Fish

I will always, always, always love fried galunggong. Especially if paired with hot sinigang soup and soy-calamansi-chili sauce. I usually get to eat this only when I go home to my momma's house but thankfully, a restaurant finally decided to include this oh-so-delicious fish in their menu!

Coco Hut just opened a store in Bonifacio Stopover and they serve this delicious fish all day, everyday! They also have other Filipino dishes and their famous fried chicken on their menu but if you know me, you know I'd pick the fish in a snap.

Poor Man's Fish

P175

The best part about this meal is that it comes with some kind of squash mash. It sounds icky, yes, but it goes well with the crisp fried fish and the soy-calamansi-chili sauce. It may not be hot soup, but it's the closest I could get to hot soup and a side of veggies.

This is a MUST TRY, believe me.

Price: P175

5 out of 5 for Coco Hut's Poor Man's Fish

Coco Hut Fried Chicken & Fish
2/F Bonifacio Stopover
Rizal Drive corner 31st Street,
Bonifacio Global City

Open 24 hours.

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