A few weeks ago, Gus and I discovered this new buffalo place. Actually, it wasn't really a place. It was a stall in the newly opened Manda Centrale near Greenfield District in Mandaluyong. We accidentally discovered the new food bazaar on our way home (since we took the inner route instead of the usual J. Vargas route to EDSA), and decided to stop by since we were already there. As most of you might know through experience, the smell of good food is enough to make anyone hungry or salivate. We ended up craving for some meat. Steak, to be exact.
Once we went in, our craving turned to cravings. We wanted beef, steak, shawarma, Japanese food, soup, and everything else that caught our eye. After a while, Gus decided to get steak and shabu-shabu from two different places. I wanted shawarma but we weren't able to find a stall that sold one so we had to go around one more time to find something for me. We saw this new buffalo wings place the first time we toured the place, but we weren't really interested in it. But the second time we passed by, we just couldn't ignore their staff. They were so nice, we just had to stop and take a look at what they had.
He offered us one whole chicken wing to taste, while introducing us to their different kinds of wings. Aside from this fellow's very accommodating disposition, the name of their spiciest wing made us even more curious about this new wing place. They called it the "Obama." Out of curiosity, I decided to order that. Unfortunately, the orders got mixed, I think. Instead of the Obama Wings (original name: Barack Opakpak), I was given the Black Mamba.
