For our monthly date, Gus and I decided to go Korean. We were supposed to try Ye Dang, but we decided to check the Korean carinderia I was telling him about. We didn't end up eating there because he wanted a Korean place where he could grill the samgyeupsal himself. We eventually found ourselves in one of the more formal restaurants along Escriva Drive, which had table grills -- Jang Ga Nae.
Since we were both very hungry, we immediately ordered what we were craving for: bibimbap, and samgyeupsal. While waiting for our meals to arrive, the server brought us a pitcher of cold tea (yes, cold tea!) We were actually surprised, but very pleased, with the cold tea. It was the first Korean restaurant we've been to, which served cold tea instead of just plain water.
Cold Tea
