Last Saturday, we had a get together at Rockefeller. I had just finished meeting a friend in Rockwell, and my sister mentioned she was in Greenbelt with our niece so we decided to meet up.
My sister has a certain liking for oysters so we found ourselves in Rockefeller for dinner. We didn't really plan on eating, but since it was a little past dinner time, we decided to grab something to eat as well.
In case you haven't noticed, I love buffalo wings. Even if Rockefeller is known for its, well, oysters, I still tried my favorite -- their version of buffalo wings. (I never really liked oysters in the first place.) Anyway, for an oyster "bar," Rockefeller's version of buffalo wings wasn't bad. It was actually great! Not too spicy, not too sour, just the right combination of spices and peppers. It was flavorful for buffalo wings, actually. Most of the wings I've tasted were either too spicy on the outside, too sour, too spicy and sour, but all the same bland on the inside. But Rockefeller's is one of the exceptions. The flesh of the chicken was also bursting with flavor. It complemented the spicy skin very much.
