I guess by now, you know how much Gus and I love food. A few days ago, we decided to drop by Banchetto Forum after work to eat. We had something in mind already since we've been going to Banchetto for quite some time now. We had regular food stalls we'd go to for certain dishes, but we would still go around at least once, to see if there was anything new. (We usually discover new food spots whenever we're out, or whenever we visit old places.) Like always, something caught our attention. CHICKEN CHOPS.
The first time I tried chicken chops was almost a year ago. I discovered this chicken chop shop inside Theater Mall in Greenhills. I know fried chicken is very common in the Philippines but because of my obsession with Chinovelas and everything Chinese, I was instantly attracted to chicken chops.
What are chicken chops anyway? A chicken chop is a big fillet of chicken, breaded and fried, then peppered with chili and your choice of spice. It's like a big chicken fillet, but instead of gravy, different spices are sprinkled all over the breading to give it flavor. This is apparently a big hit in Taiwan. A common snack that the Taiwanese have everyday, so I was instantly hooked.
The photo above is NOT mine.
The image is courtesy of this website.
