I've been cooking a lot lately. Experimenting, feeding myself, rediscovering our kitchen. Since I will be leaving tomorrow evening, I decided to cook something today and just pack it in the freezer for later consumption, in case anyone in the house gets hungry. Let me present to you, my version of Yellow Chicken Curry. I had help, care of McCormick Philippines but I still think this is my original recipe since there's a twist to it. Read on to find out what. :)
