One thing I really missed apart from writing was, eating. There was a time when I could try out new restaurants and discover new/interesting food items but with the budget of a student, I could no longer afford to go on a weekly, let alone, daily food run/binge/discovery. Thankfully, mother has her "generous" moments. One of them was dinner at this (not-so) new ramen place in Greenhills.
I heard about Ramen Santouka from Greg's sister, Gin. Her friend celebrated his/her (I can't remember which) birthday in the restaurant, and all she could say was how good the food was. I've been craving for a lot of different things, ramen included, the past few weeks and her praises for the food did not help at all. Fortunately, I was able to convince mom to have dinner there after her work errand.
I'm not a ramen expert so I don't know which constitutes one kind of ramen or not. I distinguish the types by flavor -- a different flavor meant a different type of ramen. Santouka had around 10 different types of ramen -- five original ramen flavors, and around 5-6 specialty ramen.
Original Ramen
Forgive the way the photos were taken. We were all hungry at the time. This shows Santouka's original ramen varieties. One look at this and I immediately knew what I was getting. Hint: It's getting hot in here. ;)
