A few weeks back, one of my good friends mentioned this new burger joint in Makati. She didn't really say anything about it, except that one of our friends ate their a few nights before. Since Gus and I are such foodies, we decided to check out the place. The photos we saw online made our mouths water that they were enough to convince us to go to Greenbelt 2 just to try it out.
If you were one of those people invited at their launch, you probably know which burger joint I'm talking about. Burger Bar. It opened just a couple of weeks back, and I've heard people talk about it already because of their special patties. So what's the fuzz about this place?
Burger Bar boasts of making their own patties, and allowing its customers to customize their burgers by choosing the patty and other toppings they want. It's actually an interesting concept, allowing your diners to choose the kind of beef they want in their burger patty. I grew up making my own burger only by choosing the toppings or add ons I like, but never the patty. That was something new to me.




