A couple of weekends ago, I accompanied Gus to a car shop to have his car fixed. We decided to pass by Shangrila Plaza for a while before heading home, to just look around. We ended up eating (as usual), after hours of walking around, looking at bread, clothes, shoes. We even stumbled upon the Mooncake Festival Celebration held the the mall's atrium. :D
For lunch, we decided to eat at Tokyo Tokyo. There were so many restaurants we checked out, and knowing us, we had a hard time deciding where to go. Fortunately, Gus had been craving for some Tokyo Tokyo for quite some time now, and seeing the restaurant made our lives easier that day.
We only had one thing that day: Tokyo Tokyo's Sumo Meal. Even if the restaurant of the day came to us in 1-2-3, the decision on what food to order, didn't. We switched between bowls and meat, seafood or cow, fried or stir-fried, up to the side dishes, but in the end, we both agreed to just grab a Sumo Meal since we were able to meet halfway with it. How?
I wanted to try Tokyo Tokyo's new kani salad. Gus wanted to try their new ebi sushi. We got both. As for the main course, he wanted the misono, I didn't know what to get. I was choosing between any of the meals that came with soup, or their version of fried chicken. In the end, Gus suggested we go for the sumo meal. We could get soup, both the misono and the fried chicken, plus, it came with a drink! Can you meet me halfway? ;)
So here's what we had and what we thought of it:
Kani Salad
(P69)
