As I mentioned in my introductory post on Caffe Bene, it has a wide range of pastries and new drinks. During our visit, we didn't really know what to get since we weren't able to familiarize ourselves with their pastries and beverage selection. Instead of wasting time trying to get to know each product on their menu boards, we decided to go with the first thing that caught our attention.
I ordered a scoop of their espresso gelato after trying out other flavors like green tea and strawberry. I also liked the other two flavors but I thought of getting the flavor which I rarely had. The espresso gelato was really good. The coffee flavor wasn't too strong to the point of overcoming the gelato's creaminess, but strong enough just to let you know it is made with coffee.
Gus tried one of their specialty drinks, the Misugaru Latte, a roasted multigrain based beverage . The multigrain part of this latte caught his attention so he wanted to know how it tasted. Luckily, the drink was very good, he and his sister enjoyed it.
Our first Caffe Bene products.
The best thing I liked about our first Caffe Bene experience is that they actually spelled my name correct. Such a shallow reason but this really made me smile.
Caffe Bene
Eastwood City Walk (along Coffee bean and Tea Leaf, across People are People)
Libis, Quezon City
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